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Image by Brooke Lark

My Commitment

Food Should Unite, Not Divide People.

Having an event with vegan, gluten-free and/or meat-loving guests? No sweat, I love food!


Iam a Durham-based Flexitarian Chef Service dedicated to creating diverse menus rich in plant based components by using local or organic ingredients. What does that mean? It means I can easily accommodate your event or tackle your daily meals regardless of your guests’ or families dietary restrictions.


& bon appetit!

For a quote or consultation:

email us at:

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